L.I.V.E. | Flat Out Food: Poultry: Season 4

Flat Out Food: Poultry: Season 4 - Episode 2

Series: Flat Out Food

The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.

Season 4 Episode 2 - Poultry

Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.

Duration 22:00
Content Canada | Saskatchewan
Entry R105232
Producer Citytv Saskatchewan
Copyright 2024
License Expires: January 31, 2030

Subjects

Agriculture and Sustainable Food Systems Commercial Cooking Food Studies

Goal/unit/strand

Grade Levels

Level 20 Level 30 Level 10

Outcomes

Suggested Uses

Agriculture and Sustainable Food Systems > Level 20
Agriculture and Sustainable Food Systems > Level 30
Commercial Cooking > Level 20
Commercial Cooking > Level 30
Commercial Cooking > Level 10
Food Studies > Level 10
Food Studies > Level 20
Food Studies > Level 30

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